Kim Yong-bin confesses to 'reality hit' while preparing special meals for 40 Cheongyang table tennis club members

In the 2nd episode of TV CHOSUN's 'Trot Kitchen: Traveling Dinner Show', singers Kim Yong-bin, Na Sang-do, and Nam Seung-min will prepare meals and perform for middle school table tennis club students in Cheongyang, Chungnam. The members will prepare special meals for 40 people for the students who have gathered in Cheongyang from all over the country to learn table tennis, and they plan to hold a busking performance at the Cheonjang Lake Suspension Bridge. The broadcast is on October 12 at 10 PM.

This episode introduces the cooking scene where 40 servings of food must be prepared within 3 hours, and the Cheongyang dinner show featuring Kim Yong-bin, Na Sang-do, and Nam Seung-min. Kim Yong-bin obtains dessert ingredients at a melon farm and receives praise from the farmer, and after preparing the meal for the students, he has a conversation with Na Sang-do regarding the cooking and singing. Lee Soo-geun praises Na Sang-do's activities on broadcasts.

Special meals for 40 people prepared within 3 hours

The targets for the food the members are preparing on this day are the middle school table tennis club students in Cheongyang, Chungnam. According to the original text, the students gathered in Cheongyang from all over the country to learn table tennis. The members prepare special meals for 40 people for them. The chefs in charge of the large-scale cooking are 'the brewing Yoon-jumo' Yoon Na-ra and 'the iron bag chef' Lim Tae-hoon. The two face a situation where they must complete a large amount of food within a limited time.

The time given for cooking is 3 hours. The production team said that the two chefs encountered more difficult tasks than expected. Lim Tae-hoon said, "It's hard. Without adding a single lie, it's like 'Culinary Class Wars'," and Yoon Na-ra said, "I'm stressed for the first time in a while. It feels like filming 'Culinary Class Wars'." In the broadcast, the process of preparing special meals for the students and the chefs making 40 servings within the limited time will be revealed.

Preparing dessert ingredients at a melon farm

Kim Yong-bin and Nam Seung-min visit a melon farm in Cheongyang to get dessert ingredients. Kim Yong-bin picks melons as he was taught, and the farmer praises him, saying, "You learn ten things when I teach you one." The original text reported that after receiving praise, Kim Yong-bin's spirits rose, showing pleasant brotherly chemistry with Nam Seung-min. The two are in charge of preparing dessert ingredients during the meal preparation process for the students.

The scene of Kim Yong-bin picking melons is part of the schedule to prepare ingredients for cooking. In the broadcast introduction materials, detailed information regarding the type of melon, harvest volume, or farm location was not included besides the farm visit. After learning the work from the farmer, Kim Yong-bin skillfully picked the melons, and the farmer praised him for quickly learning what he was taught. Nam Seung-min also accompanied him to the farm to obtain dessert ingredients with Kim Yong-bin.

"It takes all day to make, but..." Kim Yong-bin's words

Kim Yong-bin, while preparing the meal for the students, said, "It takes all day to make, but it doesn't even take an hour to eat." This was said during the process of preparing food for many people. Hearing this, Na Sang-do connected the cooking and singing preparation, replying, "Yong-bin, singing is the same. You practice hundreds of times to sing one song, but it ends in 3 minutes. We are even worse."

The broadcast introduction materials conveyed the time spent cooking and the time spent singing on stage through the conversation between the two. Kim Yong-bin said the time to make food is long and the meal time is short, and Na Sang-do said they practice hundreds of times to sing one song but it ends in 3 minutes on stage. This conversation is a scene that will be introduced during the process of preparing the 40-serving special meal. According to the materials, the members participate in a schedule that leads from cooking to the Cheongyang dinner show.

Cheonjang Lake Suspension Bridge performance and praise for Na Sang-do

In addition to cooking, the members will hold a special busking performance at the Cheonjang Lake Suspension Bridge in Cheongyang. Kim Yong-bin, Na Sang-do, and Nam Seung-min will appear on stage. The broadcast introduction materials cover both the meal for the table tennis club students and the performance of the three. The production team previewed a journey of meeting students with food and supporting their dreams with songs. Details regarding which songs they will sing at the performance were not separately presented in the materials.

Lee Soo-geun said, "I didn't know this friend was this good at broadcasts. He plays the mood maker role so well." The original title also included the content that Lee Soo-geun praised Na Sang-do as a "real man" and said, "You're doing so well." In the broadcast, scenes of Na Sang-do playing the mood maker role and appearing on stage with Kim Yong-bin and Nam Seung-min will be revealed.

The 2nd episode of TV CHOSUN's 'Trot Kitchen: Traveling Dinner Show' airs on October 12 at 10 PM. The cast will showcase the preparation of 40-serving special meals for Cheongyang middle school table tennis club students, a visit to a melon farm, and busking at the Cheonjang Lake Suspension Bridge. The program is produced by TME Group and directed by Moon Tae-ju.

Read the original (Korean)